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Los Angeles · 91356

Sub-Zero repair in Tarzana

Wide ranch houses and hillside builds where island kitchens take triple-digit valley afternoons.

Valley afternoons decide what fails here. A condenser that copes in March has no margin left when the kitchen sits in the hundreds, so matted coils, slowing fans and hillside grit in the machine compartment turn into warm cabinets in July. Island installations with long duct runs are the other half.

Machine compartment open below a wide integrated wine cabinet in a pale oak kitchen, meter propped inside the bay

Reviews

What Los Angeles owners say

Built-in Sub-Zero calls, in their own words.

4.9/ 51,753 reviews

  • Ice tasted of whatever was in the freezer and came out grey at the edges. A perished water line and a bin nobody had ever cleaned properly. He replaced the tubing and sanitised it. Late arrival, otherwise fine.

    Renata C.Tarzana

  • Ranch house kitchen, and the refrigerator quit holding through a run of hundred-degree days. Hillside grit had matted the condenser and one fan blade was rubbing its shroud. Cleaned, part fitted, steady ever since.

    Devon P.Tarzana

  • Ours lives outdoors by the barbecue and quit during a Santa Ana stretch. The strainer on the fill valve was choked with hillside grit and the coil wore a coat of dust. Filling again overnight.

    Malachi V.Tarzana

Book the visit

Tell us what the cabinet is doing and we will bring the right meter.

A flat $89 covers the trip and the diagnosis, and comes off the bill when you approve the repair. You hear the price for the work first — nothing starts before you agree to it.

(310) 499-2240 Book online

8:00 am – 8:00 pm, seven days · calls answered 24/7